• Glazed Ham: Preheat oven to 300°. Remove lid from packaging. Heat approximately 10-15minutes per pound or until 165° F in thickest part of the ham.
  • Whole Spiral Ham: Preheat oven to 300°. Leave ham in bag. Heat approximately 10-15 minutes per pound or until 165° F in thickest part of the ham.
  • Turkey: Preheat oven to 350° F. Place clear, bagged turkey in oven for approximately 1-2 hours. Larger turkeys may take longer. The USDA recommends the internal temperature of reheated turkey reach 165° F. Be sure to check temperature in thickest part of the breast. Cooking bags retain the natural juices from the turkey which may be poured over turkey when slicing. (Remove shrink film packaging before heating.)
  • Beef Tenderloin: Preheat oven to 300°. Place tenderloin on a foil lined pan and cover with foil. Keep covered. Heat approximately 15 minutes per pound or until desired temperature is reached.
    • Rare: (Cool red center. 125°F
    • Medium Rare: Warm red center. 135°F
    • Medium: Warm pink center. 145°F
    • Medium Well: Slightly pink center. 150°F

* All Casseroles should be heated to 165° F before serving. Times will vary based on the size of the casserole, cook for approximately 10-12 minutes per pound at 350°F in the oven. If stovetop is recommended, bring to temperature at a medium heat until 165°F is reached.

  • Baked Apples: Preheat oven to 350°. Transfer to oven safe dish. Heat to 165°F.
  • Brussels Sprouts: Place on stove in nonstick pan with tbsp of butter if desired. Heat to 165°F.
  • Broccoli Casserole: Preheat oven to 350°. Remove lid from packaging. Heat to 165°F.
  • Corn Pudding: Preheat oven to 350°. Remove lid from packaging. Heat to 165°F.
  • Dressing: Preheat oven to 350° F. Transfer to oven safe dish. Heat to 165°F.
  • Gravy: Place gravy in saucepan. Heat just until boiling begins. Reduce heat and simmer until serving, stirring occasionally.
  • Green Beans: Place in a saucepan. Heat to 165°F.
  • Mac & Cheese: Preheat oven to 350°F. Remove lid from packaging. Heat to 165°F.
  • Mashed Potatoes: Place in saucepan on stove top over low heat. Add milk or half and half if creamier consistency is desired. Heat to 165°F.
  • Sweet Potato Casserole: Preheat oven to 350° F. Remove lid from packaging. Heat to 165°F.
  • Misc. Casseroles: Preheat oven to 350° F. Remove lid from packaging. Heat to 165°F.